Blog

DIVE INTO OUR WORLD OF CACAO

Coffee & Cacao Banana Smoothie

The goodness of banana with the health-promoting properties of cacao come together in this silky smooth smoothie! Here’s what you need to...

A Few Thoughts on Sugar

What sugar do we use in our chocolate? There are millions of write-ups about sugar on the internet, and most of us know that white...

Introducing the Espresso Bar!

When we discovered Blue Tokai Coffee Roasters, we knew we had to make a coffee bar. We did lots of experiments and came out with a clear...

Understanding Chocolate Labels

All chocolates are created equal, right? We often get asked how our chocolate is different from the commercial chocolates sitting next to...

Chocolate Chia Breakfast Pudding

Why do we love Chia Seeds so much? They are a superfood, which basically means they are really good for us. They deliver a massive amount...

75% Ginger (with biodynamic cacao beans)

Banana, Orange & Cacao Smoothie

¼ Cup Brazil Nuts 1 Ripe Banana (I always like my frozen but its optional) 6 Chopped Dates ¼ Cup Cacao Nibs Additional water (optional)....

A quick guide to bean-to-bar chocolate

In a nutshell, chocolate that’s made entirely from scratch, beginning with the cacao beans and developed entirely by the chocolate maker...

Peru Maranon Limited Edition

These beans are now known as the rarest beans in the world and we managed to source a very small amount to make this amazing chocolate....