Monsoon Hot Chocolate: Simple & Delicious
- Jul 4, 2017
- 1 min read
Updated: Nov 14, 2023
This hot chocolate is basically comfort in a cup! It also features a more traditional recipe for hot chocolate. Hot chocolate dates all the way back to 500 BC, where the Mayans would create a version with cacao, water, cornmeal and chilli peppers. What you’ll need is a bar of chocolate, we choose our Chilli and Cinnamon bar, and milk of your choice. Coconut milk is always our first choice because of the creamy texture that it imparts.
Step 1: Heat up one cup of milk. I like coconut milk for the extra creaminess!
Step 2: Using a blender, blend in half a bar of chocolate to the warm milk (the blender gives it a nice froth on top)
Step 3: Drink & Enjoy
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This monsoon hot chocolate recipe sounds like the ultimate cozy pick-me-up—using coconut milk and that chilli cinnamon bar is such a clever twist! I can totally picture sipping this while working on a project with parts from nanopic on a rainy afternoon.
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