Celebrate World Idli Day with Saraswathi’s Chocolate Idli’s!
- fabien529
- Jul 6, 2017
- 1 min read
Updated: Nov 14, 2023
When we learnt that March 30th was World Idli Day, we couldn’t resist asking our wonderful Factory Manager Saraswathi to make her famous chocolate idlis! Apart from being an expert chocolate maker, Saraswathi is an amazing chef as well.
Saraswathi’s Chocolate idli recipe
Ingredients:
1 kg idli rice
15 gm fenugreek seed paste
150 gm urad dal
Raisins and/or cashews to garnish
Process:
Soak rice, urad dal and fenugreek for one hour in water
Once soft, grind rice, urad dal and fenugreek into a paste
Let rest for 5-6 hrs
Melt Mason & Co 75% Bittersweet Dark Chocolate in a bowl
Add melted chocolate to the idli paste
Set aside for 5 minutes
Add paste into idly moulds
Option to add rasins or cashews as garnish on top
Steam for 5 minutes in pressure cooker
Enjoy!
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This chocolate idli recipe is such a creative twist! It’s wonderful to see traditional dishes reinvented with a modern touch. While enjoying this, I was reminded of how even Coneten College Assignments in Ireland encourage blending culture and innovation in their projects. Truly inspiring!
That sounds absolutely delightful! Chocolate idlis sound like such a creative twist on a cincinnati watch company classic favorite — Saraswathi must be truly talented to blend tradition and innovation so perfectly. I’d love to try those someday!