We are hosting our first ever chocolate sensing in Delhi/NCR this weekend at the amazing Pond!
This experience is intended for chocolate lovers that want to understand how process, fermentation, terroir and origin impact the flavour of a piece of chocolate – something we love exploring at Mason & Co.
Cacao is a fascinating plant, and chocolate is the miraculous substance we create from it – join us as we talk, touch, smell and taste cacao at every stage, from the bean to the bar.
Spots are limited. Please RSVP – Click here to register.