Chocolate Sensing | Pond, Delhi
- Mar 2, 2020
- 1 min read
Updated: Nov 14, 2023
We are hosting our first ever chocolate sensing in Delhi/NCR this weekend at the amazing Pond!
This experience is intended for chocolate lovers that want to understand how process, fermentation, terroir and origin impact the flavour of a piece of chocolate – something we love exploring at Mason & Co.
Cacao is a fascinating plant, and chocolate is the miraculous substance we create from it – join us as we talk, touch, smell and taste cacao at every stage, from the bean to the bar.
Spots are limited. Please RSVP – Click here to register.
The Mukhyamantri Majhi Ladki Bahin Yojana provides a monthly financial support of ₹1,500 to eligible women across Maharashtra.
This chocolate sensing event in Delhi sounds like a dream for flavor fanatics—learning how terroir and fermentation shape every bite is such a cool deep dive! I bet even the tech behind baldfade.net could appreciate the precision that goes into turning cacao beans into something this delicious.
the way you described the chocolate tasting event in Delhi was vivid and engaging. I especially liked how you captured the sensory experience and the atmosphere of the event. It reminded me of a similar discussion I came across on a samedaydiplomas blog, which offered some interesting perspectives on unique experiential events like this. Thanks for sharing such a delightful read!
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