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Chocoa 2016 Conference

  • fabien529
  • Jul 4, 2017
  • 2 min read

Updated: Nov 14, 2023


Chocoa 2016 Conference. This is where a group of chocolate makers and cacao producers from all around the world gathered to discuss the issues of sustainability and innovation in the world of cacao. We were really proud to be asked to speak on the topic of emerging markets. India has never traditionally been known as a chocolate eating nation, however, as the consumption of chocolate in many of the traditional chocolate eating countries stagnates and markets become saturated, chocolate companies are now looking at Asia Pacific as their new market.

Mason & Co is the only artisan company in India working directly with farmers to try to improve the quality of the cacao that is grown in India and how this cacao is harvested and processed. We were asked to share our experience on the cacao production and how we see the market developing in India based on consumer demand and cacao supply.


When sharing our experiences of working with farms in India, we explained that to date, because all cacao in India is sold to mass market chocolate makers, the quality of the cacao was not very high and lots of work needs to be done to boost this quality at the farming level. But this is not just the responsibility of the farmers–the farmers we have met are motivated and dedicated, however they respond to market demand. Until companies buying cacao start to demand higher quality and also paying for it, then the quality of the cacao produced in India is not likely to improve. We, on the other hand, feel very blessed to work closely with farmers who are producing the best cacao in India.


If you want to know more about our experiences at the conference, please contact us on info@masonchocolate.com.

16 Comments


tetud
Dec 21, 2025

What a great experience to share. It’s wonderful to see education and craftsmanship coming together like this. I’ve read similar behind-the-scenes stories on ninexpower, and https://www.ninexpower.com they’re always inspiring.

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sughra noor
sughra noor
Dec 13, 2025

Really enjoyed this write-up about the Chocoa conference — it captured the excitement and insights of the event perfectly. Reading it reminded me of a review I saw on https://shrimpupaquatics.com/, which also explored how small-scale producers bring unique perspectives to the industry.

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Grace Helen
Grace Helen
Nov 24, 2025

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Amanda Oralie
Nov 17, 2025

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Ibtesam Abdullah
Ibtesam Abdullah
Oct 14, 2025

I think it’s not fair to blame only the farmers. If companies want better stuff, they should also pay more. It’s kind of like a resume help service in jordan—if you want a great resume, you have to be ready to pay for good help. Same with cacao. Everyone has to work together to make things better.

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