How it all began…
Mason & Co was started by a husband and wife team who love the art and science of making and eating chocolate.
Jane has trained as a Chocolate Maker and a Raw Food Chef and is generally obsessed with everything natural, healthy and yummy.
Fabien has lived in India for most of his life and is a trained Sound Engineer… but being French, fine food and fine chocolate are in his genes.
When Jane moved to India, being vegan and a lover of good chocolate she found herself in a chocolate drought so, the couple started to research the cacao industry in India and began to visit farms to understand the local market. They started buying small amounts of beans and making chocolate at home, experimenting with the different beans to assess flavour and quality.
It soon became apparent that there were many other deprived lovers of chocolate in India as friends and family started asking for the home made chocolate. Their love for bean-to-bar, organic chocolate saw the business expand from this home laboratory into a small artisan factory.
The team now make chocolate from beans sourced from India and abroad which is supplied to individuals and stores all around India.They work directly with farmers to improve post harvesting practices and boost the Indian cacao industry and provide consulting services to individuals or businesses wanting to explore chocolate making.
“We aim for organic, vegan and superior quality. We take great pride in producing a conscious product that makes people happy”